When it comes to wedding desserts, the classic tiered cake isn’t the only option. If you’re looking to surprise your guests and add a personal twist to your big day, consider some delicious alternatives that are as beautiful as they are memorable.
Pavlova:
Light, airy, and topped with fresh fruits, a pavlova is a show-stopping dessert that feels both elegant and playful. Its crisp exterior and soft, marshmallow-like interior make it a treat that everyone will love.
Cheese Tower: For couples who love savoury over sweet, a stacked tower of cheeses makes a sophisticated and tasty centrepiece. Add crackers, fruit, and honey for a visually stunning and indulgent display.
Giant Tiramisu: Italian classics never go out of style. A huge tiramisu offers rich layers of coffee-soaked sponge and creamy mascarpone — perfect for guests to dig into and share.
Flans and Tarts: For a dessert that feels both refined and homey, consider a flan or a collection of individual tarts. From caramel to citrus, these can be beautifully decorated and easily served to guests.
Profiterole Tower:
Elegant, indulgent, and utterly delicious, a tower of profiteroles filled with cream and drizzled with chocolate is a dramatic alternative that doubles as a centrepiece.
Choosing an alternative dessert is a chance to
reflect your personality as a couple and make your wedding day truly unforgettable. Whether you want something light and fruity, indulgent and creamy, or playful and sweet, there’s a dessert option that will wow your guests - and give everyone something to talk about long after the last dance.
Get in touch today and let’s see what we can create for your special day — or explore more about our catering services on our
website
